We take burgers seriously. Everything else, too.

Big Orange has been Little Rock's go-to since 2011 — a chef-driven, locally owned restaurant built around one idea: do it right or don't do it. Premium proteins. Local produce. House-made everything. Locally baked buns.

We've grown to three Arkansas locations, added a cocktail program people drive for, and kept the menu interesting with rotating specials, plant-based options, and collaborations with local brewers and distillers. But the foundation never changes: real ingredients, made fresh, served with care.

Bold burgers. Inspired salads. Fresh-whipped shakes. Cold craft beer. Creative cocktails. That's Big Orange.

Fried onion rings served with a side of dipping sauce on a checkered paper in a basket.
A man with short brown hair and a checkered shirt is eating pizza with cheese and toppings, sitting at a table with a burger dish in front of him.
Two trays filled with fresh fruit salad containing strawberries, blueberries, orange slices, pomegranate seeds, and dollops of soft cheese, placed on an orange table. A bottle of honey or syrup and a squeeze bottle are also visible nearby.
A burger topped with cheese and bacon on a skillet with a side of French fries in a bowl, served on a checkered tablecloth.
Two women with reddish hair wearing visors and dark shirts celebrating with drinks, one holding a colorful cocktail with a pineapple garnish, in a bar setting.
A person holding a clear glass of pinkish-red beverage with lemon slices and apple slices inside. The person is wearing a patterned shirt and has long-painted nails. The background features a checkered tablecloth with a bowl and a plate with food.
A glass of red soda with ice and a slice of orange on a striped blue, white, and pink cloth, with a bottle of flavored syrup in the background.
A man with a beard and mustache, wearing a dark shirt and a yellow and white striped towel over his shoulders, is holding a drink with a straw and a green leaf decoration, and is about to sip it.